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https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858750970-MVPFIRLWEZH2OVXWNT18/Screen+Shot+2018-10-06+at+4.38.25+PM.png Open Topics - Artificial Intelligence “I think there’s definitely a certain level of jobs that will disappear over time, but with that, there’s going to be an emergence of new jobs.” — Elizabeth Kiehner, Global Design Practice Director, IBM READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858752892-3FKD6RUUO806Q7992AY5/Screen+Shot+2018-10-06+at+4.38.43+PM.png Open Topics - Data Science “The quality of data is super important, sometimes a matter of life and death. Data breeding can take data distributed in data lakes and help you judge the quality of the data sets.” — Prof. Axel Ngonga, Web semantics, big data scientist, University of Paderborn READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858756451-U7VNJA65P84CO70ZIO1Q/Screen+Shot+2018-10-06+at+4.39.01+PM.png Open Topics - Women's Voices “The more diverse your board and leadership, the better a company performs. This is the thing, it’s not just about being morally right. There is a business imperative to all this. It’s better for businesses, companies perform better. There are numbers involved.” — Alessandra Lariu, Co-Founder of SheSays & Experience Design Consultant READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858759649-W5J4LY7RRIBLWRA3P1AZ/Screen+Shot+2018-10-06+at+4.39.11+PM.png Open Topics - Green Energy “So, you see, my interest is not only to help others develop a carbon credit platform based on blockchain, but also to help others really dream, to enable them to make their wider dreams come true.” — Cao Yin, Blockchain Evangelist, E-Citizen, Digital Nomad and Energy Blockchain Labs Founder READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858766749-Y7EFY34M13OYQPAG31MN/Screen+Shot+2018-10-06+at+4.39.20+PM.png Open Topics - Virtual Reality “Brands should be thinking about VR, 100%. Should they be doing it? That’s a good question. There still needs to be an idea and strategy around it, same as with radio, TV, digital, mobile. There has to be a reason why it exists and why it is purposeful for your brand.” — Resh Sidhu, Creative Director at AKQA, Queen of VR, TEDx speaker, Cannes Lions 2018 judge and Top 50 Creative Leader READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858766316-EU9G3IAVF5ZCN9RQ06L0/Screen+Shot+2018-10-06+at+4.39.29+PM.png Open Topics - Happiness “I have allowed myself to acknowledge how all of the work I’ve done in technology may have benefited the world up to a point, but the world is now at a point where we actually need to do something different if we want humanity to continue to progress. So I announced a new goal: 1 billion happy people.” — Mo Gawdat, Author of ‘Solve for Happy,’ Founder of #Onebillionhappy and former Chief Business Officer Google X READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858774811-Y0YAA53X86EDL72OMDZQ/Screen+Shot+2018-10-06+at+4.39.39+PM.png Open Topics - Experience Design “Human-centered design is very simple. It puts humans at the heart of what we do. So rather than thinking about how much money we’re going to make and how much we’re going to sell—although that is important, of course—we’re thinking about human needs first, instead of desires. After all, what you want and what you need are different things.” — Chirryl-Lee (Chi) Ryan, Designer, Director of Experience at Idean and ‘This is HCD' Podcast Host READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858774150-7RV6SXCZH36LL8MQG3HV/Screen+Shot+2018-10-06+at+4.39.50+PM.png Open Topics - Future Home “Invisible assistance for well-being will be the dominant theme in the future home, activated by your voice. It’s not just “make coffee” or “play Teddy Pendergrass.” It’s holograms appearing when you’re thinking of what clothing to wear. It’s augmented reality helping children learn.” — Simon Gosling, Futurist at Unruly and Campaign Tech Awards ‘New Tech Pioneer 2018’ READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1538858779351-GJ0AT9JAZ9OSC05M9AZ3/Screen+Shot+2018-10-06+at+4.40.03+PM.png Open Topics - Preservation “That’s what I love about what I do. It’s like keeping the truth and providing the truth for the future. There’s been content that I’ve worked on that gets me a little choked up, because it's educated people. It kind of hit me one day, I’m like, “This is really cool. When I’m dead and gone, people are going to be able to see this and I had a little something to do with it. Awesome.” — Jamie DiVenere, Media Archiving, Curation, Metadata Management & Digital Strategy for Viacom’s The MTV Vault Project READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1548905767615-MYOWZRUBK6TGQPGW3A4J/Can-a-brand-be-woke-better%3F.png Open Topics - Social Activism “You want to support Colin Kaepernick now that it makes more business sense for you, versus when he first took the knee? I don’t have any respect for that. I don’t, I don’t. Because you know, yeah, the man did sacrifice something—two years ago.” — Jason Murphy, Speaker, Lecturer, Entrepreneur and Brand Design Director, Nike READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1548905789488-KXYQSIX6GPA6PBSU5LV0/Will-fintech-fix-the-future%3F.png Open Topics - FinTech “Banking has been made better because of the rise of the Fintech ecosystem, and the winner is the consumer. It’s as if the industry’s relationship with its customers has been rejuvenated—at least this is my optimistic view of how things will turn out long term.” — Bradley Leimer, Fintech Advisor, Investor, former Head of Innovation at Banco Santander READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1548905751787-NRFQ1YN881PXEQBE2HMP/What-is-the-sound-of-success%3F.png Open Topics - Audio Marketing “Being able to translate something and then transcreate to that local market is very nuanced, and it’s been a huge learning for me. Just being able to adapt your thinking in a way that, for example, is this too culturally one-sided? You have to really have a world view of who your users are.” — Belinda Lopez Sturtevant, Director of Integrated Production at Spotify READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1558389051689-J5ZB9Q3NQ0S98UJZNIEB/OT+0219.png Open Topics - Digital Agriculture “Young people wanted to land jobs in banks, investment banks or in oil companies. But now, we’ve been able to show the potential in agribusiness and I’m very proud of how much we’ve been able to do over time. That used to be a challenge, but gradually, since Farmcrowdy was created, people are getting excited about this space” — Onyeka Akumah, Founder & CEO, Farmcrowdy READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1558389041257-7YP6M0E8XVVD3CQO3AZQ/OT+0319.png Open Topics - Women's Voices “Pregnancy discrimination is something deeply ingrained, and wrongly ingrained in our culture, that because women are having children, they cannot perform as much. This is 100% bull***t. So one way to fix the gender #PayGap is to fix the attitude towards motherhood.” — Alessandra Lariu, Co-Founder of SheSays & Experience Design Consultant READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1558389094567-7H69O8WT24WSEBRA57RL/OT+0419.png Open Topics - Circular Economy “That to me is the magic of durable. ‘Durable’ allows us to elevate designs so much that you don’t even have to care about sustainability; you should love it. Now if you also happen to care about the environment, that’s a double benefit. You don’t lose the design benefit. You’d just also be like, ‘Oh wow, I’m also saving the planet in the same go. Isn’t that great?’” — Tom Szaky, CEO at TerraCycle and Founder of Loop READ MORE https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1558389096595-UV6IPGDX3ZT13AU18AOC/OT+0519.png Open Topics - Augmented Reality “Emerging technologies are finally maturing. Brands that are not set up to be part of the game are going to be left behind. Brands should be thinking about how to integrate immersive technologies in a manner that would make sense to them, a stage that’s needed. And this is something that brands need to understand, especially with augmented reality, that this is not just a technology, it’s really a new interaction platform.” — Galit Ariel, Immersive Space Explorer, TechnoFutures, Human[ity]-Centred Tech & TED Speaker READ MORE http://www.todd-gilmour.com/quooking daily 0.75 2020-07-23 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587992628654-6D4WKVVEO048MIQE3NQI/bisque-and-bread.jpg QUARANTINE QUOOKING http://www.todd-gilmour.com/quooking/2020/4/26/potato-leek-galette monthly 0.5 2020-04-26 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587914401941-D3HEKMBEU9YXMC7GKR28/galette-3.jpg QUARANTINE QUOOKING - Potato, leek + sausage galette Unbaked galette, brushed with egg yolk, ready to bake. https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587914461055-DA8GBEX53Y6ONDIHI0X6/galette-2.jpg QUARANTINE QUOOKING - Potato, leek + sausage galette Baked galette just removed from the oven. The parchment should be removed from under the pastry on the cooling rack to allow the bottom to breathe for a few minutes – this will help prevent a soggy bottom. https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587914347112-3EMPJIAWRZR9RCOL3KQX/galette-1.jpg QUARANTINE QUOOKING - Potato, leek + sausage galette http://www.todd-gilmour.com/quooking/tuna-noodle-casserole monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587914194734-FFE1WU7QD43WNOXZIHY1/tuna-noodle-casserole.jpg QUARANTINE QUOOKING - Tuna noodle casserole http://www.todd-gilmour.com/quooking/2020/4/26/baked-salmon monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587914809897-J21YOI4F1RYA812PG540/baked-salmon-2.jpg QUARANTINE QUOOKING - Parchment baked salmon https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587914714438-IU0TY7T1QP9M3PJOECES/baked-salmon.jpg QUARANTINE QUOOKING - Parchment baked salmon http://www.todd-gilmour.com/quooking/2020/4/26/quarantine-swede monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587918359199-I71IXLAUA6EGJSP9RGLX/swede-cocktail.jpg QUARANTINE QUOOKING - Quarantine Swede Cocktail http://www.todd-gilmour.com/quooking/2020/4/26/butter-basted-steak monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587944708583-PC0COKSQ63UXTNL3R0V5/dressed-up-steak.jpg QUARANTINE QUOOKING - Butter-basted, bone-in steak https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587924823650-FYAMHKVQRMTLJS8863YJ/tomatoes.jpg QUARANTINE QUOOKING - Butter-basted, bone-in steak Cherry tomatoes sautéd with thinly sliced garlic, fresh thyme and EVOO https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587919583679-WCDCZVH1MTDTW7W53UZA/dressed-up-steak.jpg QUARANTINE QUOOKING - Butter-basted, bone-in steak Butter basted bone-in steak with pan-blistered cherry tomatoes, garlic + thyme https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587920082987-7LPZF1EP55DIEBF2CI7X/t-bone.jpg QUARANTINE QUOOKING - Butter-basted, bone-in steak https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587920181285-3PMDVE33YTEPF8E6OGA1/butter-basted-steak.jpg QUARANTINE QUOOKING - Butter-basted, bone-in steak http://www.todd-gilmour.com/quooking/fish-n-chips monthly 0.5 2020-06-29 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587926624028-6PTX6H9N283P6B959ESL/batter.jpg QUARANTINE QUOOKING - Falls Bridge Fish + Chips Flour, eggs + Panko crumbs ready to be used — in that order https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587925901933-UO8C25GDS79WBWIR3DHM/cod-frite.jpg QUARANTINE QUOOKING - Falls Bridge Fish + Chips Fried cod filets https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587926396605-7SB4NB3CCVP4OA463KH3/cod-sliced.jpg QUARANTINE QUOOKING - Falls Bridge Fish + Chips Divide cod into 8 or 9 equal-size pieces https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587926123518-EI4FPM6IZRAFT7ATQ5IY/fish-chips.jpg QUARANTINE QUOOKING - Falls Bridge Fish + Chips https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587926287497-ZTRD0LGQVS9CCT51X850/cod.jpg QUARANTINE QUOOKING - Falls Bridge Fish + Chips One and a half pound cod filet https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587927030439-E2A8ZDHMK378IC3RXFQE/frites.jpg QUARANTINE QUOOKING - Falls Bridge Fish + Chips Maine Gold potato fries https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587926871294-0HHRXHD1ZR2P2TWGIR64/pre-frites.jpg QUARANTINE QUOOKING - Falls Bridge Fish + Chips Sliced Maine Gold potatoes, soaked + drying before being seasoned and baked http://www.todd-gilmour.com/quooking/potatoes-au-gratin monthly 0.5 2020-04-27 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587942187152-MN2M7D8JWSUZKQD8FJS8/filling-up-1.jpg QUARANTINE QUOOKING - Falls Bridge potatoes au gratin 3. Layer your thin-cut potato slices like fish scales https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587943005522-QVWEICEPR5OKV3R3RSF6/filled-finished.jpg QUARANTINE QUOOKING - Falls Bridge potatoes au gratin “Baked and boozy” https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587942693319-TLIWND4E9Z5UQI20NZKZ/filling-up-3.jpg QUARANTINE QUOOKING - Falls Bridge potatoes au gratin 6. Top with Parmesan cheese https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587941616190-H75U8Y0T53CQWIVEUQQN/filled-finished.jpg QUARANTINE QUOOKING - Falls Bridge potatoes au gratin https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587942249953-2T7VG43ETM2JXLQ9MT7K/filling-up-2.jpg QUARANTINE QUOOKING - Falls Bridge potatoes au gratin 4. Drape a layer of caramelized onions https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587941923715-GDUYIQ6MJF43FKRERBZO/gruyere.jpg QUARANTINE QUOOKING - Falls Bridge potatoes au gratin 2. Keep in mind how unlikely it is that anyone has ever used ‘too much’ Gruyere cheese https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587941859638-SEIRTYRC9XG32U5S160C/sauteed-onions.jpg QUARANTINE QUOOKING - Falls Bridge potatoes au gratin 1. Caramelize the onions — they are the oft-unsung heroines of this dish http://www.todd-gilmour.com/quooking/2020/4/26/lobster-bisque monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587954200240-9BJF4Y99M7DJXRGIGGJO/bisque-s1.jpg QUARANTINE QUOOKING - Penobscot Bay lobster bisque Steamed one-pound lobsters from Penobscot Bay https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587954885316-7SP4VFQXM61KJX4W0D80/bisque-and-bread.jpg QUARANTINE QUOOKING - Penobscot Bay lobster bisque https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587954334888-D9O9BUC7S4G9LZKI86GJ/bisque-s2.jpg QUARANTINE QUOOKING - Penobscot Bay lobster bisque Extracted lobster tail meat. https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587954686021-5H8SCLMW7IB1170244TJ/bisque-s6.jpg QUARANTINE QUOOKING - Penobscot Bay lobster bisque Shells and mirepoix simmering together https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587952456273-V7295OQLD3WZK4SWUG4F/bisque-and-bread.jpg QUARANTINE QUOOKING - Penobscot Bay lobster bisque https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587954592720-28QS18AO8U328YIMIP1Z/bisque-s5.jpg QUARANTINE QUOOKING - Penobscot Bay lobster bisque Lobster shells ready to simmer — again https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587954463523-M3HOE2DMPRSBXB84LBPS/bisque-s4.jpg QUARANTINE QUOOKING - Penobscot Bay lobster bisque Mirepoix — carrots, celery + onions, sautéd in butter http://www.todd-gilmour.com/quooking/2020/4/27/rigatoni-with-mushrooms monthly 0.5 2020-04-27 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587991473006-DHIY2IUY83RNDOOLB9FC/rigatoni.jpg QUARANTINE QUOOKING - Rigatoni with baby 'bello http://www.todd-gilmour.com/quooking/focaccia monthly 0.5 2020-04-27 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587993320046-583GG06NK2964V4ECMG9/focaccia.jpg QUARANTINE QUOOKING - No-Knead Focaccia http://www.todd-gilmour.com/quooking/2020/4/19/pi-de-bl-baguettes monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587994350301-MWX5DM11HTYWD3IMZU5C/baguette2.jpg QUARANTINE QUOOKING - Épi de blé baguettes Rolled baguette snipped and formed, just before tossing into the piping hot oven with a pan of boiling water. https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587994151615-4FUHFNPXQTR553HB97LI/baguette1.jpg QUARANTINE QUOOKING - Épi de blé baguettes Rolled baguette, getting a final proof. https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587994281051-OUM9RGIEC81WUKXPYZVQ/baguette3.jpg QUARANTINE QUOOKING - Épi de blé baguettes http://www.todd-gilmour.com/quooking/braised-beef monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1587996125011-SENC4BXS7Z4NHMVOWBVG/braised-beef.jpg QUARANTINE QUOOKING - Braised Beef http://www.todd-gilmour.com/quooking/2020/4/27/jimmy-quarantine monthly 0.5 2020-04-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588031182631-8X8QVOVZH95B4BZZ112Z/james-in-quarantine.jpg QUARANTINE QUOOKING - Jimmy Quarantini Cocktail http://www.todd-gilmour.com/quooking/pesto monthly 0.5 2020-04-30 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588257585993-9S5GLFY8XIE2BL1QPIIV/pesto2.jpg QUARANTINE QUOOKING - Linguine with fresh pesto https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588257471943-DDGR4EEMMMCMKHRTJ5FA/pesto1.jpg QUARANTINE QUOOKING - Linguine with fresh pesto http://www.todd-gilmour.com/quooking/2020/5/3/lobster-linguine monthly 0.5 2020-05-08 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588510487966-ACMQ648GGP9WWWORRVAU/lobsters.jpg QUARANTINE QUOOKING - Linguine + lobster roe https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588510447228-6GJNAYOAVX0RTWGTSBM0/lobster-linguine-1.jpg QUARANTINE QUOOKING - Linguine + lobster roe https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588874948603-P9F84HR818GIWLLI1KUQ/lobster-linguine-2.jpg QUARANTINE QUOOKING - Linguine + lobster roe http://www.todd-gilmour.com/quooking/2020/5/3/guacamole monthly 0.5 2020-05-07 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588774197581-CV4F9M2OMB1XYYVZ5R1R/guacamole-2.jpg QUARANTINE QUOOKING - Cinquing-Feeling guacamole https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588510539255-RACT8Z8HPYWPRZE9LKBS/nacho-1.jpg QUARANTINE QUOOKING - Cinquing-Feeling guacamole https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588774294326-PDRUKPEMZESQVQUYKEZ2/guacamole-4.jpg QUARANTINE QUOOKING - Cinquing-Feeling guacamole http://www.todd-gilmour.com/quooking/2020/5/8/devils-food-cake-with-orange-vanilla-buttercream monthly 0.5 2020-05-08 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588963840647-LPTS5DF9O7WZHDYUEQ7A/devils-food-slice.jpg QUARANTINE QUOOKING - Devils Food Cake with orange-vanilla buttercream https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1588963549749-0NXAOD9P854FREXCDDF0/devils-food.jpg QUARANTINE QUOOKING - Devils Food Cake with orange-vanilla buttercream http://www.todd-gilmour.com/quooking/2020/5/9/blue-hill-bay-fish-chowder monthly 0.5 2020-05-15 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1589039263172-KAT3AGMJ13BCB7WVGW38/chowder.jpg QUARANTINE QUOOKING - Nor'easterly Chowder http://www.todd-gilmour.com/quooking/2020/5/15/rigatoni-with-meatballs-cherry-tomatoes monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1589579868461-ZS8Q9TEWWJWAKLN4RKVF/meatballs.jpg QUARANTINE QUOOKING - Rigatoni with meatballs in fresh cherry tomato sauce http://www.todd-gilmour.com/quooking/2020/5/31/pork-fried-rice monthly 0.5 2020-06-01 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1590970162500-6UTQVSCZHMZFNF2PHU81/roast+pork.jpg QUARANTINE QUOOKING - Roast Pork + Vegetable Fried Rice https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1590972228910-G8GSFKLLGZUXGHFUTPFT/pork%2Bfried%2Brice%2Bplate.jpg QUARANTINE QUOOKING - Roast Pork + Vegetable Fried Rice https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1590970102573-OOIR6635R3KE99XHFUO0/pork%2Bfried%2Brice.jpg QUARANTINE QUOOKING - Roast Pork + Vegetable Fried Rice https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1590970251135-7SMC2OTOHLR226LCJ620/fried%2Brice.jpg QUARANTINE QUOOKING - Roast Pork + Vegetable Fried Rice http://www.todd-gilmour.com/quooking/2020/6/3/pizza-two-ways monthly 0.5 2020-06-05 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1591229257675-WPCV6ONF9KXUIE7MSDYP/pizza-board.jpg QUARANTINE QUOOKING - Split personality, but whole wheat pizza https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1591225602318-GCU95UPXNP0R4WHIF4KJ/image-asset.jpeg QUARANTINE QUOOKING - Split personality, but whole wheat pizza http://www.todd-gilmour.com/quooking/2020/6/3/cobb-salad-with-mustard-vinaigrette monthly 0.5 2020-06-05 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1591227829493-20OW5YO3Q37IUVKDLL0G/cobb-salad.jpg QUARANTINE QUOOKING - Cobb Salad with Whole Wheat Croutons and Mustard Vinaigrette http://www.todd-gilmour.com/quooking/2020/6/3/blue-hill-bay-mussels monthly 0.5 2020-06-06 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1591448217250-76ZF9RML4ST0ZEFCVLOQ/mussels-hero.jpg QUARANTINE QUOOKING - Blue Hill Bay Mussels with summer ale broth https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1591448288993-X1DRPLCTZ9TX96X6NODJ/mussels-thumb.jpg QUARANTINE QUOOKING - Blue Hill Bay Mussels with summer ale broth http://www.todd-gilmour.com/quooking/2020/6/27/strawberry-rhubarb-preserves monthly 0.5 2020-06-28 https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1593298847036-6GGWMFOIDGOGNNSBLBIA/sugar.jpeg QUARANTINE QUOOKING - Strawberry-Rhubarb Preserves https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1593299029824-PGCYY0DZUZTEPL24P62B/preserve-jars.jpeg QUARANTINE QUOOKING - Strawberry-Rhubarb Preserves https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1593298764031-C8U5ES8ATB1MVEXXL9RL/strawberry-rhubarb-jam.jpeg QUARANTINE QUOOKING - Strawberry-Rhubarb Preserves https://images.squarespace-cdn.com/content/v1/55dce73ce4b08102f9ddaaf5/1593298972169-8WIAI6AIZYW8KQCI6X34/prepared-preserves.jpeg QUARANTINE QUOOKING - 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